{"title":"Peter Reinhart","description":"\u003cp\u003eDiscover the baking brilliance of Peter Reinhart! From artisan bread to perfect pizza, explore innovative techniques and delicious recipes. A must-read for home bakers seeking to elevate their craft.\u003c\/p\u003e","products":[{"product_id":"american-pie-book-peter-reinhart-9781580084222","title":"American Pie","description":"On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles--these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.\u003cli\u003eA fascinating look into the great pizzas and pizzerias of Italy and America.\u003c\/li\u003e\u003cli\u003ePeter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. \u003cp\u003e\u003c\/p\u003eReviewsPeter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.--Edward Behr, editor, The Art of EatingI doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.--Alan Davidson, author of The Oxford Companion to FoodWe all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.--Carol Field, author of The Italian Baker\u003c\/li\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49505852195089,"sku":"GOR004180075","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49866077110545,"sku":"CIN1580084222G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50625619820817,"sku":"CIN1580084222VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51038037311761,"sku":"NIN9781580084222","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51423392465169,"sku":"CIN1580084222A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580084222.jpg?v=1750798350"},{"product_id":"peter-reinhart-s-artisan-breads-every-day-book-peter-reinhart-9781580089982","title":"Peter Reinhart's Artisan Breads Every Day","description":"\u003cb\u003eThe renowned baking instructordistillsprofessional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into \"Do Ahead\" and \"On Baking Day\" sections, making every step-from preparation through pulling pans from the oven-a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers- most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.\u003cbr\u003e \u003cbr\u003e America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits.\u003cbr\u003e \u003cbr\u003e Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49518181843217,"sku":"GOR006063104","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49556992131345,"sku":"CIN1580089984G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49735164428561,"sku":"NGR9781580089982","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49752994545937,"sku":"CIN1580089984A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49769197863185,"sku":"CIN1580089984VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49968751313169,"sku":"GOR012573865","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50943361679633,"sku":"GOR014137446","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037378773265,"sku":"NIN9781580089982","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52771483975953,"sku":"GOR011450594","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580089984.jpg?v=1751407267"},{"product_id":"bread-baker-s-apprentice-15th-anniversary-edition-book-peter-reinhart-9781607748656","title":"The Bread Baker's Apprentice, 15th Anniversary Edition","description":"\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD . Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"-Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.\u003cbr\u003e \u003cbr\u003e In this updated edition of the bestselling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose \u003ci\u003epain l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.\u003cbr\u003e \u003cbr\u003e You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed \u003ci\u003epain l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49571577397521,"sku":"GOR010927838","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733824119057,"sku":"NGR9781607748656","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49787480178961,"sku":"CIN1607748657G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49932167512337,"sku":"CIN1607748657A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50040797397265,"sku":"CIN1607748657VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50973435724049,"sku":"GOR010892607","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039433064721,"sku":"NIN9781607748656","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52803200647441,"sku":"GOR014624985","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52842765254929,"sku":"GOR014636980","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607748657.jpg?v=1751310130"},{"product_id":"peter-reinhart-s-whole-grain-breads-book-peter-reinhart-9781580087599","title":"Peter Reinhart's Whole Grain Breads","description":"\u003cb\u003eIn this follow-up to his award-winning book \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? \u003cp\u003e\u003c\/p\u003eYes, says beloved baking instructor Peter Reinhart, but only if they are very, \u003ci\u003every\u003c\/i\u003e good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. \u003cp\u003e\u003c\/p\u003eAnd because his approach is also simpler and less labor intensive than conventional techniques, you'll \u003ci\u003echoose\u003c\/i\u003e to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. \u003cp\u003e\u003c\/p\u003eWritten in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49617401970961,"sku":"CIN1580087590G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50095957803281,"sku":"CIN1580087590A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50098116100369,"sku":"GOR007413120","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50507688050961,"sku":"CIN1580087590VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50589949624593,"sku":"GOR010680453","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037349216529,"sku":"NIN9781580087599","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52799068438801,"sku":"GOR006378828","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580087590.jpg?v=1761141484"},{"product_id":"bread-baker-s-apprentice-book-peter-reinhart-9781580082686","title":"The Bread Baker's Apprentice","description":"\u003cb\u003eLearn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \u003cp\u003e\u003c\/p\u003eIn this new edition of the award-winning and best-selling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose \u003ci\u003epain   l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \u003ci\u003epain   l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49651729531153,"sku":"CIN1580082688G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49780896203025,"sku":"CIN1580082688A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49921759183121,"sku":"GOR006000707","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50486458876177,"sku":"CIN1580082688VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50684184592657,"sku":"GOR014035298","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51568595403025,"sku":"GOR009017241","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52939777376529,"sku":"GOR002227385","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580082688.jpg?v=1751445954"},{"product_id":"joy-of-gluten-free-sugar-free-baking-book-peter-reinhart-9781607741169","title":"The Joy of Gluten-Free, Sugar-Free Baking","description":"\u003cb\u003eThe first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb\/low-sugar dieters.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb\/low-sugar cooks.\u003cbr\u003e \u003cbr\u003e After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.\u003cbr\u003e Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions-and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.\u003cbr\u003e Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as-\u003cbr\u003e . Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia\u003cbr\u003e . Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels\u003cbr\u003e . Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles\u003cbr\u003e . Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies\u003cbr\u003e . Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting\u003cbr\u003e . Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie\u003cbr\u003e \u003cbr\u003e With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.\u003cbr\u003e \u003cbr\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49713772560657,"sku":"GOR007317146","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49757641244945,"sku":"CIN1607741164G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49795073507601,"sku":"NGR9781607741169","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49850451919121,"sku":"GOR007367374","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50423010099473,"sku":"CIN1607741164VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50899954794769,"sku":"GOR014114627","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51611969650961,"sku":"NIN9781607741169","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53491052937489,"sku":"GOR009110952","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607741164.jpg?v=1751277307"},{"product_id":"perfect-pan-pizza-book-peter-reinhart-9780399581953","title":"Perfect Pan Pizza","description":"\u003cb\u003eAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, \u003ci\u003ePerfect Pan Pizza\u003c\/i\u003e illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730814214417,"sku":"NGR9780399581953","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49917808902417,"sku":"CIN0399581952G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49940029341969,"sku":"CIN0399581952VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51002099663121,"sku":"NIN9780399581953","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51861173469457,"sku":"GOR012223778","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399581952.jpg?v=1750910555"},{"product_id":"bread-revolution-book-peter-reinhart-9781607746515","title":"Bread Revolution","description":"Renowned baking instructor, and author of \u003ci\u003eThe Bread Baker's Apprentice, \u003c\/i\u003ePeter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. \u003cp\u003e\u003c\/p\u003e A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential--what Reinhart calls the baker's mission. In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. \u003cp\u003e\u003c\/p\u003e In many instances, such as with sprouted flours, preferments aren't necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. \u003cp\u003e\u003c\/p\u003e Advanced bakers will relish Reinhart's inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods--and all will come away thrilled by bread's new frontier. \u003cp\u003e\u003c\/p\u003e*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3\/4 cups plus 1 tablespoon, not 3 1\/4 cups.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734246269201,"sku":"NGR9781607746515","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49758302208273,"sku":"CIN1607746514G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49795359506705,"sku":"GOR008729915","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52817037721873,"sku":"CIN1607746514VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52969158967569,"sku":"CIN1607746514A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":53028287578385,"sku":"NIN9781607746515","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607746514.jpg?v=1751088007"},{"product_id":"pizza-quest-book-peter-reinhart-9781524867003","title":"Pizza Quest","description":"From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.   Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49742719680785,"sku":"NGR9781524867003","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49760492421393,"sku":"CIN1524867004VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49933281263889,"sku":"CIN1524867004G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51033316884753,"sku":"NIN9781524867003","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1524867004.jpg?v=1754569392"},{"product_id":"crust-and-crumb-book-peter-reinhart-9781580080033","title":"Crust and Crumb","description":"\u003cp\u003e\u003cb\u003eThe heart and soul of classic bread baking, from master baker Peter Reinhart\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49880697733393,"sku":"CIN1580080030G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49936458711313,"sku":"GOR002161860","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50132798210321,"sku":"GOR004050601","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50392229085457,"sku":"CIN1580080030A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50764472942865,"sku":"CIN1580080030VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53448466235665,"sku":"GOR014926352","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580080030.jpg?v=1751181629"},{"product_id":"brother-juniper-s-bread-book-book-peter-reinhart-9780201624670","title":"Brother Juniper's Bread Book","description":"In portrait photography, posing must make the client look amazing, and this book takes photographers through that process from start to finish. With short, one- or two-page lessons that are amply illustrated with before and after images, the book guides the reader through each phase, from the positioning of arms and hands to the degree of the head tilt and shifting the weight. Image sequences showing variations and posing alternatives are also presented to customize a pose for an individual subject, accentuating the assets and minimizing the flaws. Readers are encouraged to take this book with them on shoots and work on replicating or refining the provided examples, creating a self-study course in the art of posing for portrait photography. This thorough guide shows how to get the pose to work within the photo's composition--sure to give portraits a finished, professional look.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49889191887121,"sku":"CIN0201624672G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50345803743505,"sku":"CIN0201624672A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51325838622993,"sku":"CIN0201624672VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0201624672.jpg?v=1751132703"},{"product_id":"brother-juniper-s-bread-book-book-peter-reinhart-9780762424900","title":"Brother Juniper's Bread Book","description":"\u003cp\u003e\u003cem\u003eEnough of Experts: Expert Authority in Crisis\u003c\/em\u003e analyses the challenges and threats to expert authority in neoliberal political economies and societies. It focuses upon the deep-seated political, economic, social and cultural transformations which have fundamentally destabilized and eroded the institutional foundations of expert authority over more than four decades. The book critically assesses the orthodox or 'received' model of expert authority as it has come under escalating pressures from a nexus of ideological, organizational, technological and cultural changes that have radically weakened the former's core 'institutional logic' and practical efficacy. It also looks forward to a range of 'expert futures' in which expert groups and organizations decline in power and status as their prevalence proliferates to a stage where they become ubiquitous in neoliberal regimes. Finally, the book presents an alternative reflexive model of expert authority and governance that is grounded in the 'dynamics of contestation and trust' and stands in direct contrast to the orthodox, rational model. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":49931509760273,"sku":"CIN0762424907A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49940747911441,"sku":"CIN0762424907G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50122844242193,"sku":"GOR001912244","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50924936495377,"sku":"CIN0762424907VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53394664751377,"sku":"GOR010487322","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0762424907.jpg?v=1750817779"},{"product_id":"crust-and-crumb-book-peter-reinhart-9781580088022","title":"Crust and Crumb","description":"\u003cp\u003e\u003cb\u003eThe heart and soul of classic bread baking, from master baker Peter Reinhart\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49996167184657,"sku":"CIN1580088023VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50128462446865,"sku":"CIN1580088023G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50227486228753,"sku":"GOR004450261","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51209969565969,"sku":"GOR012912336","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52651778343185,"sku":"GOR007259604","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53163142545681,"sku":"CIN1580088023A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580088023.jpg?v=1751056342"},{"product_id":"recovery-of-sacred-psychology-book-peter-reinhart-9780738201832","title":"Recovery of Sacred Psychology","description":"For Peter Reinhart there is no clear line between bread making and soul making.  In this engaging memoir, he traces the many paths hes traveled on his journey toward becoming a spiritual adult.  Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates the twelve stages of bread making to initiations of the soul that progressively lead one to a richer, more spiritual life.  With humor and wit, he recounts his struggle to forge a link between the timeless principles of the Judeo-Christian tradition and other world religions.  Ever the pilgrim, he tells movingly of his own search for an inner priesthood, a search that led him to twenty-five years of seminary training and charitable work among an eastern orthodox service order; it was here that he discovered his talent and passion for the innately spiritual craft of bread baking.  Bread Upon the Waters draws upon a rich life, one devoted to caring for others and to matters of the soul above all else.  And woven throughout are inventive recipes drawing upon the ritualistic tradition of the bread bakerfood for the body and meditations for the spirit.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50021683691793,"sku":"CIN0738201839G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0738201839.jpg?v=1751105544"},{"product_id":"sacramental-magic-in-a-small-town-cafe-book-peter-reinhart-9780201622591","title":"Sacramental Magic in a Small-Town Cafe","description":null,"brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50345779593489,"sku":"CIN0201622599A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50346600464657,"sku":"CIN0201622599G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51323663810833,"sku":"CIN0201622599VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52726193127697,"sku":"GOR014600946","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53360494838033,"sku":"GOR006646045","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53362727715089,"sku":"GOR006252646","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0201622599.jpg?v=1750695065"},{"product_id":"bread-upon-the-waters-book-peter-reinhart-9780738204321","title":"Bread Upon the Waters","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51722551492881,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51722552639761,"sku":"CIN0738204323VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52815567159569,"sku":"CIN0738204323G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0738204323.jpg?v=1751200269"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-peter-reinhart.oembed","provider":"World of Books ","version":"1.0","type":"link"}