{"title":"Reinhardt Hess","description":null,"products":[{"product_id":"regional-italian-cuisine-book-reinhardt-hess-9780764151590","title":"Regional Italian Cuisine","description":"\u003cp\u003eThese tales are a collaboration of tales that were written by Mina Anne Poe and Muron Foley. Three of these tales were written by both authors. They are Edinburgh a New Beginning, The Inept Wizard of Dunderland and Once Upon a Ghostly Crime. The other tales in these books were either written by Poe or Foley. They hope that everyone who reads these new classic tales will love them as much they loved writing them.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eAbout the Authors \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Mina Anne Poe and Muron Foley wrote this book to recapture the classic tales from the past. They tweaked them and made them their own. Poe and Foley love the classic tales, but they thought that they needed a facelift. Some of these tales were about young ladies, so they flipped them and wrote them from a male prospective instead. Poe and Foley did the same thing with the tales that were about young men. They changed them to a young lady instead. \u003cbr\u003e \u003c\/p\u003e\u003cp\u003ePoe and Foley both have always loved to read. They read every style of writing that they could. They did this because they wanted to see what their competition was. They wanted to make sure their style was theirs and theirs alone.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49595795996945,"sku":"GOR005283189","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49756613837073,"sku":"GOR002849219","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50116208328977,"sku":"CIN0764151592A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50442044539153,"sku":"GOR013952801","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50647153639697,"sku":"CIN0764151592VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51416305795345,"sku":"CIN0764151592G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0764151592.jpg?v=1751328695"},{"product_id":"one-noodle-fifty-sauces-book-reinhardt-hess-9781930603127","title":"One Noodle-Fifty Sauces","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49809527767313,"sku":"CIN1930603126G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51715903160593,"sku":"CIN1930603126VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52815670608145,"sku":"CIN1930603126A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1930603126.jpg?v=1751282833"},{"product_id":"new-regional-italian-cuisine-cookbook-book-reinhardt-hess-9780764160684","title":"New Regional Italian Cuisine Cookbook","description":"It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: \u003ci\u003e Antipasti, Primi Piatti \u003c\/i\u003e(first course), \u003ci\u003e Secondi Piatti \u003c\/i\u003e (second course), \u003ci\u003e Contorni \u003c\/i\u003e (vegetables, including salads), and \u003ci\u003e Dolci \u003c\/i\u003e (desserts). Complemented with photos for each prepared dish, recipes include a delightful \u003ci\u003e pasta alle melanzane \u003c\/i\u003e (pasta with eggplant) from the Abruzzi; \u003ci\u003e agnello ai carciofi \u003c\/i\u003e (lamb cooked with artichokes) from Tuscany; \u003ci\u003e risotto alla pilota\u003c\/i\u003e (a risotto with sausage) from Lombardy; and \u003ci\u003e bab  1\/2 all' amaretto, \u003c\/i\u003e a delectable example of \u003ci\u003e dolci \u003c\/i\u003e from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50252717064465,"sku":"CIN0764160680G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53007938617617,"sku":"CIN0764160680VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0764160680.jpg?v=1751138125"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-reinhardt-hess.oembed","provider":"World of Books ","version":"1.0","type":"link"}