{"title":"Ronald S Jackson","description":null,"products":[{"product_id":"wine-tasting-book-ronald-s-jackson-9780123790767","title":"Wine Tasting","description":"Covers various practical and theoretical aspects of wine tasting. This book details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). 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From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733450203409,"sku":"NGR9780128161180","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52680129610001,"sku":"NLS9780128161180","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53601146896657,"sku":"CIN0128161183VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0128161183.jpg?v=1750843337"},{"product_id":"wine-tasting-book-ronald-s-jackson-9780323852630","title":"Wine Tasting","description":"Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.    With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49743190917393,"sku":"NGR9780323852630","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50347508072721,"sku":"CIN0323852637VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52451441410321,"sku":"NLS9780323852630","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0323852637.jpg?v=1750909790"},{"product_id":"wine-science-book-ronald-s-jackson-9780123790620","title":"Wine Science","description":"The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49972436173073,"sku":"GOR007932959","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50344668332305,"sku":"CIN012379062XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52102885867793,"sku":"CIN012379062XVG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/012379062X.jpg?v=1751290166"},{"product_id":"wine-science-book-ronald-s-jackson-9780123736468","title":"Wine Science","description":"Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry.    From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.    This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos.    This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50235764015377,"sku":"CIN0123736463G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51461875499281,"sku":"CIN0123736463VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52635904966929,"sku":"GOR009893179","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0123736463.jpg?v=1751258200"},{"product_id":"wine-tasting-book-ronald-s-jackson-9780123741813","title":"Wine Tasting","description":"Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.    Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51481478955281,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51481479610641,"sku":"CIN0123741815G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0123741815.jpg?v=1751194857"},{"product_id":"wine-science-book-ronald-s-jackson-9780123790606","title":"Wine Science","description":"Presenting mateial previously unavailable in any text written in English, this book offers an unprecedented modern review of world scientific literature pertaining to grapegrowing, wine production and wine assessment. Wine Science: Principles and Applications provides a comprehensive, unified discussion of the theory and application of viticultural, enological and wine evaluation practices.  The author highlights the advantages and disadvantages of vineyard and winery options, including several foreign practices. Some specific details discussed that are rarely presented in other texts include: grape varietal evolution, wine aging, oak maturation, cork production, carbonic maceration, recioto wine production, botrytized wines, chemical nature of wine aroma and bouquet, universal classification or training systems, unique aspects of geographical wine-producing regions, detection of fraud and the training of wine tasters.  Wine Science: Principles and Applications is different from other texts in several other respects as well. It possesses no regional bias and discusses techniques from both a theoretical and practical viewpoint. This book will be picked up often - from the coffee table as well as the professor's library - by university students of enology and viticulture, grapegrowers, winemakers, fermentation technologists and everyone else interested in wine and its production.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52631869358353,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52631869587729,"sku":"GOR003714663","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780123790606.jpg?v=1761830137"},{"product_id":"wine-tasting-book-ronald-s-jackson-9780128018132","title":"Wine Tasting","description":"From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. 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