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Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too. 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Hearty and warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad; a Warm Salad of Black-eyed Peas with Halloumi; and, Slow-cooked Lamb Salad with Pomegranate, Broad Beans and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goat's Cheese. Enjoy a home-baked treat from Baking and Sweets: try Sesame Wheatgerm Crisps; Couscous and Cashew Soda Bread; and, Blueberry and Bran Muffins Honey Couscous with Figs and Rosewater Cream.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49520837493009,"sku":"GOR006216492","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49645429424401,"sku":"GOR005619467","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1849750343.jpg?v=1750802812"},{"product_id":"casual-entertaining-book-ross-dobson-9781845979072","title":"Casual Entertaining","description":"Today's entertaining at home should be relaxed and informal and not keep the host in the kitchen away from the company of friends. Top Sydney cook Ross Dobson's mantra is to keep it simple, as this collection of fuss-free recipes shows. 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The book is broken down into four straightforward chapters - bird, beast , fish and sides - with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken - a dish sure to get the party going. 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This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. 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This book is a starting point for the inspiration that waits inside every kitchen cupboard or refrigerator.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49572385685777,"sku":"GOR002798152","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49640523464977,"sku":"GOR006352352","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740458842.jpg?v=1751059069"},{"product_id":"kitchen-seasons-book-ross-dobson-9781845974664","title":"Kitchen Seasons","description":"Although we can buy most types of food all year round, many so-called \"fresh\" products may have travelled thousands of airmiles to reach our shopping baskets. Food produced locally and marketed in season tastes better and is likely to be at its nutritional best, too. 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