{"title":"Samin Nosrat","description":"\u003cp\u003eDiscover the delightful world of Samin Nosrat, where cooking becomes an adventure. Dive into her insightful approach to flavour, perfect for foodies seeking inspiration and culinary wisdom. 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More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003cbr\u003e \u003cbr\u003e Echoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003cbr\u003e \u003cbr\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need.\u003cbr\u003e \u003cbr\u003e With a foreword by Michael Pollan.\u003cbr\u003e \u003cbr\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle,\u003c\/i\u003e Elle.com, \u003ci\u003eGlamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49521172578577,"sku":"GOR008516024","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49521476763921,"sku":"CIN1476753830G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49707755667729,"sku":"CIN1476753830A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49773640089873,"sku":"CIN1476753830VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50454791422225,"sku":"GOR012314336","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50987896013073,"sku":"NIN9781476753836","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52097084588305,"sku":"CIN1476753830LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52580088611089,"sku":"GOR014555607","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1476753830.jpg?v=1751210746"},{"product_id":"best-american-food-writing-2019-book-silvia-killingsworth-9781328662255","title":"The Best American Food Writing 2019","description":"A NATIONAL BESTSELLER\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \"Good food writing evokes the senses,\" writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. \"It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us.\" Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.\u003cbr\u003e \u003cbr\u003e  ","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49583449702673,"sku":"GOR011336050","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49645584744721,"sku":"GOR013625452","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50133120942353,"sku":"CIN132866225XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50296830886161,"sku":"CIN132866225XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51023245345041,"sku":"NIN9781328662255","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/132866225X.jpg?v=1751440390"},{"product_id":"salt-fat-acid-heat-book-samin-nosrat-9781782112303","title":"Salt, Fat, Acid, Heat","description":"The international sensation - award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.  'Revolutionary' YOTAM OTTOLENGHI 'A masterpiece' NIGELLA LAWSON  A Sunday Times Food Book of the Year and a New York Times bestseller  While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.  By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.   Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49637360533777,"sku":"GOR009403908","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49674767204625,"sku":"GOR008803286","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49735598506257,"sku":"NGR9781782112303","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49778365038865,"sku":"GOR009058176","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49853607575825,"sku":"GOR009761923","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50971266285841,"sku":"CIN1782112308G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51612549873937,"sku":"CIN1782112308VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51720830255377,"sku":"CIN1782112308A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52473425166609,"sku":"NLS9781782112303","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1782112308.jpg?v=1751431929"},{"product_id":"salt-fat-acid-heat-book-samin-nosrat-9781984824707","title":"Salt, Fat, Acid, Heat","description":"\u003cb\u003eTwenty stunning prints from the bestselling and James Beard Award-winning \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e by Samin Nosrat with art by Wendy MacNaughton   \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again. The resulting pen and watercolor drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing, but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49739211374865,"sku":"NGR9781984824707","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50189340246289,"sku":"CIN1984824708G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50487607755025,"sku":"CIN1984824708VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52880029450513,"sku":"CIN1984824708LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984824708.jpg?v=1750837047"},{"product_id":"salt-fat-acid-heat-four-notebook-set-book-samin-nosrat-9781984825513","title":"Salt, Fat, Acid, Heat Four-Notebook Set","description":"\u003cb\u003eA gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's \u003ci\u003eNew York Times \u003c\/i\u003ebestselling phenomenon \u003ci\u003eSalt, Fat, Acid, Heat, \u003c\/i\u003ethe inspiration for the hit Netflix series\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e was an instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now Samin and Wendy give fans a unique new way to engage with their vibrant, warm, and whimsical work. \u003cp\u003e\u003c\/p\u003e Each of the four notebooks--one each for salt, fat, acid, and heat--in this set are perfect for recording recipes, shopping lists, or simply toting about town for journaling and note-taking wherever you are, and the accordion folder, which fits in the box next to the notebooks, is perfect for storing recipes, notes, and mementos.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50412665405713,"sku":"CIN1984825518G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984825518.jpg?v=1750771820"},{"product_id":"power-xl-air-fryer-cookbook-book-samin-nosrat-9781803193007","title":"The Power XL Air Fryer Cookbook","description":"\u003cp\u003eThe Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.\u003c\/p\u003e\u003cp\u003eIn This Essential Air Fryer Cookbook，you'll find more than 550 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. 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Good Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51630454407441,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51630456144145,"sku":"NGR9781529106718","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52495815672081,"sku":"GOR014538987","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52683337990417,"sku":"NLS9781529106718","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52705590149393,"sku":"GOR014589761","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52773731270929,"sku":"GOR014615609","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53029427249425,"sku":"GOR014705782","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1529106710.jpg?v=1769682740"},{"product_id":"good-things-book-samin-nosrat-9781984857781","title":"Good Things","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER * From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. 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