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I have witnessed the struggle in the 1960's and early 1970's, when obtaining a clean prepara- tion of protoplasts was considered an achievement. I also shared the pioneering excitement and enthusiasm in this field during the 2nd Inter- national Congress of Plant Tissue Culture held at Strasbourg in 1970, where Dr. I. Thkebe of Japan presented his work on the induction of division in tobacco protoplasts. This was followed by my participation in three international conferences devoted to plant protoplasts held in 1972 in Salamanca (Spain) and Versailles (France), and then in 1975 in Nottingham (England). The enthusiasm shown by plant scientists at these meetings was ample proof of the bright future of protoplast technology, and it became evident that protoplasts would playa major role in plant biotechnology, especially in genetic engineering. Since then we have never looked back, and now the methods for isolation, fusion, and culture, as well as regeneration of somatic hybrids, have become routine laboratory procedures for most plant species. Currently the focus is on cereal and tree protoplasts. 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There are many indications that plant protein production marks the beginning of a new paradigm for the commercial production of proteins that, over the next decade, will expand dramatically.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52149761376529,"sku":"NLS9783662438350","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783662438350.jpg?v=1757607864"},{"product_id":"haploids-in-crop-improvement-i-book-y-p-s-bajaj-9783540507987","title":"Haploids in Crop Improvement I","description":"Haploid plants have the gametophytic number of chromosomes. They are of great importance, especially in studies on the induction of muta- tions and also for the production of homozygous plants, they are needed in large numbers. The conventional methods employed by plant breeders for their production are cumbersome, time-consuming, laborious and rather inefficient. Sometimes it may take years to produce a pure line. However, with the introduction of in vitro techniques, especially anther culture for the induction of androgenesis, it has become increasingly evi- dent that these methods considerably accelerate the production of haploids for plant breeding programs. During the last decade, in vitro-produced haploids have been incor- porated into breeding programs of many agricultural crops, and positive results have been obtained especially with rice, wheat, potato, barley, maize, asparagus, sunflower, brassica, tobacco, etc. Among these, rice and wheat are the best examples in which a number of improved varieties have been released. In wheat, the breeding cycle can be shortened by three or four generations when the pollen haploid breeding method is used instead of conventional cross-breeding. The release of the wheat varieties Jinghua 1 and Florin is a typical example of what can be achieved with other crops. 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Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane. 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This book, Medicinal and Aromatic Plants VIII, like the previous seven volumes published in 1988, 1989, 1991, 1993, and 1994, is unique in its approach. It comprises 26 chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies and the in vitro production of important medicinal and pharmaceutical compounds in various species of Achillea, Anethum, Aquilaria, Arnica, Aspergillus, Astragalus, Catalpa, Chelidonium, Eremo- phila, Eucalyptus, Eucommia, Geranium, Heterocentron, Hypericum, Maclura, Morinda, Mortierella, Nicotiana, Phaseolus, Pinellia, Piqueria, Psorales, Rhodiola, Sanguisorba, Valeriana, and Vancouveria. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general. New Delhi, July 1995 Professor Y. P. S. BAJAJ Series Editor Contents I Achillea millefolium L. ssp. millefolium (Yarrow): In Vitro Culture and Production of Essential Oils A. C. FIGUEIREDO, M. S. S. PAIS, and J. J. c. SCHEFFER (With 9 Figures) 1 Introduction...1 2 In Vitro Culture Studies ...4 3 Ultrastructural Study of the Glandular Trichomes and Cell Suspension Cultures ...8 4 Composition of the Essential Oils of A. millefolium In Vivo and In Vitro ...11 5 Summary and Conc1usion ...15 6 Protocol ...15 References ...17 II Anethum graveolens L.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52341107687697,"sku":"NLS9783540582984","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783540582984.jpg?v=1758171367"},{"product_id":"somaclonal-variation-in-crop-improvement-ii-book-y-p-s-bajaj-9783642646843","title":"Somaclonal Variation in Crop Improvement II","description":"In continuation of Somaclonal Variation and Crop Improvement I (1990), this volume is comprised of twenty-four chapters dealing with somaclonal variants showing resistance to salt drought, herbicides, viruses, Alternaria, Fusarium, Glomerella, Verticillium, Phytophthora, fall armyworm, etc. in a number of plants of economic importance.  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Transgenic plants have been field-tested in a number of countries, and some release_d to the farmers, and patented. Taking the above-mentioned points into consideration, it appeared nec- essary to review the literature and state of the art on genetic transformation of plants. Thus 120 chapters contributed by experts from 30 countries (USA, Russia, Canada, France, Germany, England, The Netherlands, Belgium, Switzerland, Italy, Spain, Bulgaria, Yugoslavia, Denmark, Poland, Finland, Aus- tralia, New Zealand, South Africa, China, Japan, Korea, Singapore, Indonesia, India, Israel, Mexico, Cuba, etc. ) are compiled in a series composed of the fol- lowing five books: 1. 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The importance and distribution of conventional propagation and in vitro studies on individual species are discussed. In particular detail, the transfer of in vitro plants to the greenhouse or the field, and the prospects of commercial exploitation are examined. 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It comprises 28 chapters dealing with the distribution, economic importance, conventional propagation, review of tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Ammi, Bergenia, Canavalia, Capsicum, Cassia, Cephaelis, Cornus, Cucurbita, Elettaria, Eupatorium, Genipa, Gentiana, Gypsophila, Hygrophila, Leon- topodium, Nerium, Picrasma, Polygonum, Ptelea, Rheum, Scopolia, Silene, Solanum, Strophanthus, Tagetes, Thymus, and Uncaria. 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Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe­ ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac­ ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. 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It comprises 24 chapters contributed by international experts, and deals with the importance, distribution, conventional propa- gation, micropropagation, review of tissue culture studies, and recent advances in the in vitro culture and genetic manipulation of various species of Acrocomia, Ailanthus, Anacardium, Allocasuarina, Carya, Casuarina, Coffea, Cyphomandra, Feijoa, Fraxinus, Gymnocladus, Leptospermum, Fagus, Metroxylon, Oxydendrum, Paeonia, Paulownia, Pouteria, Psidium, and Quercus. Included are also five chapters on gymnosperm trees, such as Abies jraseri, Cephalotaxus harringtonia, Pinus durangensis, P. gregg ii, P. halepensis, P. pinea, and Tetraclinis articulata. Trees IV is a valuable reference book for scientists, teachers, and students of forestry, botany, genetics, and horticulture, and all those who are interested in the biotechnology of trees. New Delhi, March 1996 Professor y. P. S. BAJAJ Series Editor Contents Section I Angiosperm Trees 1. 1 Acrocomia Species (Macauba Palm) O. l. CROCOMO and M. MELO (With 8 Figures) 1 General Account ...3 2 Chemical Composition ...5 3 Genetics and Crop Improvement 9 4 In Vitro Culture Studies 10 5 Industrial Utilization ...14 6 Lauric Acid ...15 7 Summary and Conclusions 15 References ...16 1. 2 Ailanthus altissima Mill. Swingle (Tree of Heaven) M. ZENKTELER and B.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52355728900369,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52355732144401,"sku":"NLS9783540605478","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783540605478.jpg?v=1758185303"},{"product_id":"convergence-of-food-security-energy-security-and-sustainable-agriculture-book-david-d-songstad-9783642552618","title":"Convergence of Food Security, Energy Security and Sustainable Agriculture","description":"This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.  The first part is focused on policy considerations relating to food and energy security and sustainable agriculture.  The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3).  Part II addresses soil and water, which are two of the key components in secure and sustainable food production.  Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5).  The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.).  Agronomic implications relative to food security and sustainable agriculture are described in Part IV.  Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10).  International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. 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This book, Medicinal and Aromatic Plants VII, like the previous six volumes published in 1988, 1989, 1991, 1993 and 1994, is unique in its approach. It comprises 28 chapters dealing with the distribu- tion, importance, conventional propagation, micro propagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Aesculus, Althaea, Baptisia, Berberis, Beta, Bowiea, Camp to theca, Chrysanthellum, Citrus, Claviceps, Coleonema, Dianthus, Dunaliella, Epimedium, Euphorbia, Forsythia, Gomphrena, Larix, Lobelia, Medicago, Papaver, Phytolacca, Pueraria, Santalum, Santolina, Sapium, Tabebuia, and Tripterygium. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general. New Delhi, July 1994 Professor Y. P. S. BAJAJ Series Editor Contents I Aesculus hippocastanum L. (Horse Chestnut): In Vitro Culture and Production of Aescin P. GASTALDO, A. M. CAVIGLIA, and P. PROFUMO (With 7 Figures) 1 General Account ...1 ...2 In Vitro Culture Studies ...4 3 Summary and Conclusions ...10 4 Protocol...11 References ...11 II Althaea officinalis L. (Marshmallow): In Vitro Culture and the Production of Biologically Active Compounds I. IONKovA and A. W. ALFERMANN (With 10 Figures) 1 General Account...13 ...2 Biotechnological Approaches...21 .","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52454639632657,"sku":"NLS9783662303719","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783662303719.jpg?v=1759371782"},{"product_id":"haploids-in-crop-improvement-ii-book-constantine-e-don-palmer-9783642060731","title":"Haploids in Crop Improvement II","description":"Doubled haploid technology is an important tool for plant breeding. 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In view of the recent developments in the in vitro induction of genetic variability through somaclonal variation, somatic hybridization, recombinant DNA technology, etc., new methods need to be employed for the storage of desirable cultures. In this regard freeze preservation of cells in liquid nitrogen (-196 0q, like that of semen, enables long-term storage, theoretically, for an indefinite period of time.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52479465226513,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52479466307857,"sku":"NLS9783540416760","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783540416760.jpg?v=1759848769"},{"product_id":"cryopreservation-of-plant-germplasm-i-book-y-p-s-bajaj-9783642081842","title":"Cryopreservation of Plant Germplasm I","description":"The germ plasm of numerous plant species, especially those of forest trees, some agricultural crops, and medicinal plants, is endangered and threatened with extinction. This depletion of germplasm pools and the shrinkage of naturally occurring genetic resources have caused international concern. 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In view of the recent developments in the in vitro induction of genetic variability through somaclonal variation, somatic hybridization, recombinant DNA technology, etc., new methods need to be employed for the storage of desirable cultures. 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BAJAJ Series Editor Contents I Achillea millefolium L. ssp. millefolium (Yarrow): In Vitro Culture and Production of Essential Oils A. C. FIGUEIREDO, M. S. S. PAIS, and J. J. c. 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It comprises 24 chapters contributed by international experts, and deals with the importance, distribution, conventional propa- gation, micropropagation, review of tissue culture studies, and recent advances in the in vitro culture and genetic manipulation of various species of Acrocomia, Ailanthus, Anacardium, Allocasuarina, Carya, Casuarina, Coffea, Cyphomandra, Feijoa, Fraxinus, Gymnocladus, Leptospermum, Fagus, Metroxylon, Oxydendrum, Paeonia, Paulownia, Pouteria, Psidium, and Quercus. Included are also five chapters on gymnosperm trees, such as Abies jraseri, Cephalotaxus harringtonia, Pinus durangensis, P. gregg ii, P. halepensis, P. pinea, and Tetraclinis articulata. Trees IV is a valuable reference book for scientists, teachers, and students of forestry, botany, genetics, and horticulture, and all those who are interested in the biotechnology of trees. New Delhi, March 1996 Professor y. P. S. BAJAJ Series Editor Contents Section I Angiosperm Trees 1. 1 Acrocomia Species (Macauba Palm) O. l. CROCOMO and M. MELO (With 8 Figures) 1 General Account ...3 2 Chemical Composition ...5 3 Genetics and Crop Improvement 9 4 In Vitro Culture Studies 10 5 Industrial Utilization ...14 6 Lauric Acid ...15 7 Summary and Conclusions 15 References ...16 1. 2 Ailanthus altissima Mill. Swingle (Tree of Heaven) M. ZENKTELER and B.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52482210562321,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52482211512593,"sku":"NLS9783642082269","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642082269.jpg?v=1759852870"},{"product_id":"convergence-of-food-security-energy-security-and-sustainable-agriculture-book-david-d-songstad-9783662521007","title":"Convergence of Food Security, Energy Security and Sustainable Agriculture","description":"This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.  The first part is focused on policy considerations relating to food and energy security and sustainable agriculture.  The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3).  Part II addresses soil and water, which are two of the key components in secure and sustainable food production.  Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. 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After extensive in- discriminate deforestation and rapid depletion of genetic stocks, efforts are now being made to evolve methods for clonal mass propagation of improved and elite trees. Production of short-duration trees with a rapid turnover of biomass, and induction of genetic variability through in vitro manipulation for the production of novel fruit and forest trees, which are high-yielding and resistant to pests and diseases, and trees which display increased photosynthetic efficiency are in demand. These objectives are well within the realm of horticultural and forest biotech- nology. Some of the recent advances, such as the regeneration of com- plete trees from isolated protoplasts, somatic hybridization, and the Agrobacterium-mediated transformation in various tree species have opened new vistas for the genetic engineering of fruit and forest trees. 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