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This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.\u003cbr\u003e \u003cbr\u003e Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.\u003cbr\u003e \u003cbr\u003e Here are just a few examples of the delicious recipes available in \u003ci\u003e\u003cb\u003eThe Complete Book of Raw Food, Volume 2\u003c\/b\u003e\u003c\/i\u003e-\u003cbr\u003e .Sweet Cranberry Kale Salad\u003cbr\u003e .Tomato Squash Soup\u003cbr\u003e .Three Nut Basil Pesto Pasta\u003cbr\u003e .Cucumber-Pineapple Gazpacho\u003cbr\u003e .Creamy Camu Avocado Yogurt\u003cbr\u003e .Pesto Spinach Portobello\u003cbr\u003e .Sweet and Savory Bean Salad\u003cbr\u003e .Almond-Coconut Macaroons\u003cbr\u003e .Cinnamon Roll Milkshake\u003cbr\u003e .Cauliflower Casserole\u003cbr\u003e .Eggplant and Spinach Parmesan\u003cbr\u003e .Nutty Almond Caramel Apple Slices\u003cbr\u003e \u003cbr\u003e Comprehensive and easy to follow, \u003ci\u003e\u003cb\u003eThe Complete Book of Raw Food, Volume 2\u003c\/b\u003e\u003c\/i\u003e is for anyone who wants to create flavorful, healthy recipes at home. 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