{"title":"Cook's Classic Library","description":null,"products":[{"product_id":"omelette-and-a-glass-of-wine-book-elizabeth-david-9781558215719","title":"Omelette and a Glass of Wine","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49556404338961,"sku":"GOR002216178","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49755416428817,"sku":"CIN1558215719G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50291588235537,"sku":"CIN1558215719A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50748773466385,"sku":"CIN1558215719VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51150835876113,"sku":"GOR002468072","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558215719.jpg?v=1751340987"},{"product_id":"aromas-and-flavors-of-past-and-present-book-alice-b-toklas-9781558216334","title":"Aromas and Flavors of Past and Present","description":null,"brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49645814579473,"sku":"GOR013022607","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50390265495825,"sku":"CIN1558216332G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50764335153425,"sku":"CIN1558216332VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52324597039377,"sku":"GOR002144527","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558216332.jpg?v=1751023047"},{"product_id":"six-thousand-years-of-bread-book-h-e-jacob-9781558215757","title":"Six Thousand Years of Bread","description":null,"brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49653821505809,"sku":"GOR009093056","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49761508589841,"sku":"GOR003171752","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50264437784849,"sku":"CIN1558215751G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52489797796113,"sku":"CIN1558215751A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53199399846161,"sku":"CIN1558215751VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53442201354513,"sku":"GOR014922018","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558215751.jpg?v=1750991318"},{"product_id":"mushroom-feast-book-john-grigson-9781558211940","title":"Mushroom Feast","description":"'When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles.ceps.morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990. The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles.ceps.morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49664156270865,"sku":"GOR008671396","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":50381598490897,"sku":"CIN1558211942LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50390062498065,"sku":"CIN1558211942A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51359629803793,"sku":"GOR004754561","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52506350321937,"sku":"CIN1558211942VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53039950397713,"sku":"CIN1558211942G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558211942.jpg?v=1750925914"},{"product_id":"alice-b-toklas-cookbook-book-alice-b-toklas-9781558217546","title":"The Alice B.Toklas Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA book of character, fine food and tasty human observation. \u003c\/strong\u003e\u003cstrong\u003e--\u003cem\u003eThe New Yorker\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in \u003cem\u003eThe Autobiography of Alice B. Toklas\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Alice B. Toklas Cook Book\u003c\/em\u003e, however, is her true memoir: a collection of traditional French recipes that predates Child's \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (which anyone could whip up on a rainy day), and she entertains with fascinating memories of Paris--Toklas' home for most of her life--and of rural France, Spain, and America.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49787059699985,"sku":"CIN1558217541G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49897664413969,"sku":"CIN1558217541VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558217541.jpg?v=1750958801"},{"product_id":"cordon-bleu-cookbook-book-dione-lucas-9781558218079","title":"The Cordon Bleu Cookbook","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49787461435665,"sku":"CIN1558218076G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50381827866897,"sku":"CIN1558218076A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558218076.jpg?v=1751374511"},{"product_id":"simca-s-cuisine-book-simone-beck-9781558217553","title":"Simca's Cuisine","description":"Millions know Simone Simca Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its saut ed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child--her student, co-author, collaborator, and friend for forty years--here is a cookbook truly for every occasion.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50230587228433,"sku":"CIN155821755XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50934559211793,"sku":"CIN155821755XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53075801178385,"sku":"GOR008597093","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/155821755X.jpg?v=1750718434"},{"product_id":"honey-from-a-weed-book-patience-gray-9781558215436","title":"Honey from a Weed","description":"This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Patience Gray 'the high priestess of cooking', whose book 'pushes the form of the cookery book as far as it can go.' Angela Carter remarked that 'it was less a cookery book that a summing-up of the genre of the late-modern British cookery book.' The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50299503477009,"sku":"CIN1558215433G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50626987589905,"sku":"CIN1558215433A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51321120915729,"sku":"GOR012969293","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51925572583697,"sku":"CIN1558215433VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558215433.jpg?v=1751275773"},{"product_id":"art-of-fine-baking-book-paula-peck-9781558215948","title":"Art of Fine Baking","description":"With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50381775503633,"sku":"CIN1558215948G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558215948.jpg?v=1750761298"},{"product_id":"food-lover-s-handbook-book-angelo-pellegrini-9781558210257","title":"Food Lover's Handbook","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50522546176273,"sku":"CIN1558210253VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51361864548625,"sku":"GOR003269768","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51694715011345,"sku":"CIN1558210253G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1558210253.jpg?v=1750958785"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/cook-s-classic-library-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}