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In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52584077852945,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52584078344465,"sku":"NLS9780128200117","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128200117.jpg?v=1761048962"},{"product_id":"nutritional-and-health-aspects-of-food-in-western-africa-book-ogugua-charles-aworh-9780443273841","title":"Nutritional and Health Aspects of Food in Western Africa","description":"The first in a new series from award-winning author Rebekah Weatherspoon. A week-long getaway. 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