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We've included Italy's best restaurants, wine bars, wine shops, cafes, bistros, and food markets - and even a few cooking classes  - to make your wining and dining decisions a snap. A brief section introduces readers to the Italian food scene, Italian wines by region, and select culinary and wine terms. The rest of the book is arranged by cities for ease of use, and each section will offer a map followed by top restaurant picks (not just high-end gourmet, but also great meals at more moderate prices), wine bars, cafes, and wine shops (including organic wine shops). - 200 restaurants, wine bars, wine shops and more - maps, lots of beautiful illustrations - Essential Italian phrases - Tips on budget dining, historic restaurants, types of eating establishments, and mealtimes - A region-by-region look at Italian wine - Destinations include Rome, Venice, Florence, Milan, Bologna, Tuscany, Naples, and Cinque Terre. 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The restaurants selected will all be known for their wine selection (with select wine-food pairings) -- no mean feat for a city overflowing with restaurants featuring top-notch wine even in the humblest establishments.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50394461602065,"sku":"CIN1593602138G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1593602138.jpg?v=1751056858"},{"product_id":"eating-drinking-in-italy-book-andy-herbach-9781593602260","title":"Eating \u0026 Drinking in Italy","description":"The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns  \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eIt isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbach's \u003ci\u003eEating \u0026amp; Drinking in Italy\u003c\/i\u003e now in its 8th revised edition, with an additional 32 pages of restaurant reviews and even more dining terms  This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns  Menus written in a foreign language are confusing and filled with slang and idioms. \u003ci\u003eUccelli scappatti \u003c\/i\u003eare skewered sausages grilled with sage, but the word means escaped birds. \u003ci\u003eStinco\u003c\/i\u003e is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. 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