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A chapter on ros  wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. 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The last 50 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2023; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49777779573009,"sku":"NGR9781913141936","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50993384947985,"sku":"GOR014163950","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52627245203729,"sku":"NLS9781913141936","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1913141934.jpg?v=1753597100"},{"product_id":"wines-of-northern-spain-book-sarah-jane-evans-mw-9781908984975","title":"The wines of northern Spain","description":"\u003cp\u003eOver the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible to cover the whole country in one book. Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets of the Atlantic coast in the west. Growers - and consumers - can enjoy a diversity of terroirs and an exciting array of native varieties.\u003c\/p\u003e\u003cp\u003eThis long-overdue introduction to the wines of northern Spain explores the changes, starting in the west, where the wineries of Galicia - from R as Baixas to Valdeorras - have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y Le n is home to a growing number of individual, top quality producers. Travelling east, the success of Ribera del Duero has attracted investors from outside the region, all eager to gain a share of the limelight, while Arag n is busy building an international reputation for its venerable bush vine Garnachas. Across the country, a new generation is joining established producers in a remarkable blossoming of fine wines.\u003c\/p\u003e\u003cp\u003eAward-winning Spanish wine specialist Sarah Jane Evans MW brings the wine regions alive, with extensive producer profiles to reflect the birth of a new era for this country's wines. 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Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today’s wine drinkers.   Bulgarian wine’s fall in sales in the West due to the rising popularity of New World wines, Moldova’s economic crisis at the hands of a Russian ban on Moldovan wine and Romania’s need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. 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Cognac is an extraordinary and unparalleled collection of insights into the world’s finest brandy. The first edition of this book, published in 1986, won the Veuve Clicquot award in the US and the Deinhard\/Wine Magazine award in Britain. In 2005 the second edition was awarded the André Simon prize, Britain’s premier wines and spirits writing prize. The most recent edition includes a fully updated directory of the top producers and their brandies – including the author’s tasting notes – and two new sections on tasting and mixing: a selection of Cognac cocktails and how to make them, and revelations on the associations made between brandy and food. This completely updated edition of Nicholas Faith’s classic guide is a thorough and engaging resource – the essential companion for every Cognac enthusiast.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52565305229585,"sku":"NLS9781913141684","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781913141684.jpg?v=1760742121"},{"product_id":"amarone-and-the-fine-wines-of-verona-book-michael-garner-9781913141547","title":"Amarone and the Fine Wines of Verona","description":"The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the Fine Wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards new levels of quality driven by a generation of producers inspired by the area’s outstanding potential for producing fine wine.  Both regions produce versatile wines which, as well as being both deliciously drinkable and relatively affordable, have the flavour and structure to accompany a wide range of foods. In Valpolicella an appassimento wine, the famed Amarone, has gained comparable status to Barolo and Brunello di Montalcino, while Soave overlaps with the tiny denomination of Lessini Durello, where sparkling wine is produced from the rare, local white grape Durella.  Garner begins Amarone and the fine wines of Verona with a summary of the region’s history, before detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination’s character and wine styles. A cross-section of around 100 producers provides a capsule profile of each, along with analysis of some of their best and most distinctive wines.  For students of wine, those in the wine business and wine adventurers alike, Amarone and the Fine Wines of Verona provides a gateway to a sorely misunderstood wine region.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52565306147089,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52565306704145,"sku":"NLS9781913141547","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781913141547.jpg?v=1760742125"},{"product_id":"sake-and-the-wines-of-japan-book-anthony-rose-9781913141790","title":"Sake and the Wines of Japan","description":"Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the Wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake’s purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus the modern outlook of today’s generation of sake makers is opening up sake, particularly premium sake, to the world. Exports have increased and sake breweries, some artisan, some offshoots of big Japanese names, have sprung up in destinations as far flung as Oregon and Australia, not forgetting England.   To demonstrate how deeply woven into Japanese society this drink is, Rose first takes us through the history of sake production, from offerings to the gods made from rice chewed by priestesses, to the heyday of sake, when master craftsmen – tōjis – were instrumental in a brewery’s success or failure, to sake’s new wave, epitomized by Berlin techno DJ Richie Hawtin, founder of ENTER.Sake. Rose then details sake types, demystifies polishing ratios, explores the issues around ageing sake and discusses how best to enjoy sake. The four basic ingredients – rice, kōji (rice mould), yeast and water – are introduced ahead of a thorough explanation of the brewing process. Rose profiles a personal selection of sake producers and ends the sake section with a chapter on sake producers outside Japan.   Japan’s wine industry is small and young but improving rapidly; here some of the best exponents are profiled alongside a history of wine production in Japan and details of grape varieties used. Sake and the wines of Japan ends with a guide to Japan, making it an essential tool for all those seeking a way into this enigmatic and enticing culture.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52565307818257,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52565308309777,"sku":"NLS9781913141790","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781913141790.jpg?v=1760742130"},{"product_id":"wines-of-new-zealand-book-rebecca-gibb-mw-9781913141653","title":"The Wines of New Zealand","description":"New Zealand’s wine industry has grown rapidly over the last thirty years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.   In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created throughout the two islands of one of the world’s most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand – the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes – including 10 ‘must-try’ wines for each variety.   The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country’s nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand.   This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52565311881489,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52565312635153,"sku":"NLS9781913141653","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781913141653.jpg?v=1760742143"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/the-classic-wine-library-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}