{"title":"The Nutrition Society Textbook","description":"\u003cp\u003eDelve into the science of nutrition with The Nutrition Society Textbook series. Perfect for students and professionals, these comprehensive guides offer insights into human nutrition and metabolism. Start your learning journey.\u003c\/p\u003e","products":[{"product_id":"clinical-nutrition-book-michael-j-gibney-9780632056262","title":"Clinical Nutrition","description":"As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which \"Clinical Nutrition\" is the final. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times - each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge; are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. \"Clinical Nutrition\" focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition \u0026amp; Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. 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In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which \"Introduction to Human Nutrition\" is the first. The books in the series: provide students with the required scientific basics of nutrition in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified; are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. \"Introduction to Human Nutrition\" is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. 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Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.   Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.   This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.   Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49534867603729,"sku":"GOR006417938","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50373051744529,"sku":"CIN1405168102G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51533535412497,"sku":"NGR9781405168106","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52435101024529,"sku":"NLS9781405168106","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53077988868369,"sku":"GOR009736021","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405168102.jpg?v=1751337579"},{"product_id":"introduction-to-human-nutrition-book-michael-j-gibney-9781405168076","title":"Introduction to Human Nutrition","description":"Facilitates absorption of information through 'key messages' at the start of each chapter   Designed to meet the needs of students of nutrition worldwide   Cross-referenced across the series to enable flow of learning   Written by a team of internationally renowned experts.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49535876170001,"sku":"GOR004998571","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49930280370449,"sku":"GOR007061293","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49943068279057,"sku":"GOR009168861","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49973838151953,"sku":"CIN1405168072G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53345691828497,"sku":"GOR010281581","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405168072.jpg?v=1751444959"},{"product_id":"public-health-nutrition-book-judith-l-buttriss-9781118660973","title":"Public Health Nutrition","description":"In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.  Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.   Divided into five key sections, Public Health Nutrition contains a wealth of information, including:     Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches.   With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.    A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com\/go\/buttriss\/publichealth","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49547877122321,"sku":"GOR012895970","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49732055040273,"sku":"NGR9781118660973","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49794698838289,"sku":"GOR011392203","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49851663450385,"sku":"CIN1118660978G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50898717835537,"sku":"GOR013025844","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52671079710993,"sku":"NLS9781118660973","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1118660978.jpg?v=1765619825"},{"product_id":"nutrition-research-methodologies-book-julie-a-lovegrove-9781118554678","title":"Nutrition Research Methodologies","description":"A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.   Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.     Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com\/go\/lovegrove\/nutritionresearch)","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49549705740561,"sku":"GOR006793583","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49794698903825,"sku":"GOR011427762","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50802390565137,"sku":"NGR9781118554678","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51105090928913,"sku":"NIN9781118554678","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51424489406737,"sku":"CIN1118554671VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52106173153553,"sku":"CIN1118554671G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1118554671.jpg?v=1751438285"},{"product_id":"sport-and-exercise-nutrition-book-susan-a-lanham-new-9781444334685","title":"Sport and Exercise Nutrition","description":"Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times.  This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia\/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either ‘practice tips' or ‘information sheets' at the end of relevant chapters.   The textbook in essence can be divided into three distinct but integrated parts:     Part 1: covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2: moves into focusing on specific nutrition strategies to support different types of training including: resistance; power\/sprint; middle distance\/speed endurance; endurance; technical\/skill, team; and specific competition nutrition needs.  The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training cycles. Part 3: explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations.   READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49549988364561,"sku":"GOR008346843","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49988904026385,"sku":"GOR013208842","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50726486475025,"sku":"GOR008116397","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50802390860049,"sku":"NGR9781444334685","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50950715932945,"sku":"CIN1444334689VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51328913867025,"sku":"CIN1444334689G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52400722510097,"sku":"NLS9781444334685","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1444334689.jpg?v=1751447518"},{"product_id":"nutrition-and-metabolism-book-susan-a-lanham-new-9781405168083","title":"Nutrition and Metabolism","description":"Nutrition and Metabolism Nutrition and Metabolism   In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.   Ground-breaking in scope and approach, this title:     Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective   Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, ­medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages.   Other books in the Nutrition Society Textbook Series   Introduction to Human Nutrition  ISBN 9781405168076   Clinical Nutrition  ISBN 9780632056262 Public Health Nutrition  ISBN 9780632056279   For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com\/go\/nutritionsociety","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49561835602193,"sku":"GOR006164008","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49986349793553,"sku":"GOR009051615","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50817882521873,"sku":"NGR9781405168083","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51321909969169,"sku":"CIN1405168080G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52526968799505,"sku":"GOR008308054","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53349412602129,"sku":"CIN1405168080VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405168080.jpg?v=1751208318"},{"product_id":"public-health-nutrition-book-barrie-m-margetts-9780632056279","title":"Public Health Nutrition","description":"As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which \"Public Health Nutrition\" is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. \"Public Health Nutrition\" is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book's covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. 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With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.     Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention   A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733629739281,"sku":"NGR9781119476979","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50479263416593,"sku":"GOR010433071","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51684576330001,"sku":"CIN1119476976VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53077988901137,"sku":"GOR012418076","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53143831118097,"sku":"GOR011727608","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1119476976.jpg?v=1751174346"},{"product_id":"nutrition-society-textbook-set-book-nutrition-society-9781119686989","title":"Nutrition Society Textbook Set","description":"The Nutrition Society Textbook Series   Now available in a discounted bundle, buy together and save over 45%!    Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:     Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.   Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.   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Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.   Written by a team of internationally renowned experts, the text includes information on:     Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases   Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50449950572817,"sku":"GOR013956071","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51079490371857,"sku":"GOR014171482","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51474171068689,"sku":"GOR014294880","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111203270929,"sku":"NGR9781119840237","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1119840236.jpg?v=1750919510"},{"product_id":"animal-nutrition-book-john-m-brameld-9781119852728","title":"Animal Nutrition","description":"Understand the dietary needs and processes of animals with this comprehensive resource   Animal Nutrition is a single reference volume gathering the latest research into animal nutritional needs, digestion, and metabolism. A seminal new addition to the decorated Nutrition Society Textbook Series, Animal Nutrition covers the nutritional needs of companion animals and livestock, as well as providing detail on a variety of connected subjects. The book discusses the nutritional needs and characteristics of different species, reproduction, husbandry and how nutrition can significantly impact animal quality of life and veterinary outcomes.    Written for the benefit of students, researchers, and practitioners alike, this accessible text offers foundational discussions of both theory and practice. The result is a book which promises to rejuvenate the teaching of this critical field.   Animal Nutrition readers will also find:     Detailed discussion of topics including feed enzymes, monogastric and ruminant nutrition, macronutrients, and more An authorial team comprised of leading researchers and instructors A focus throughout on sustainable animal husbandry and care   Animal Nutrition is the essential introduction for undergraduate and postgraduate students of animal biology or veterinary care, as well as an ideal reference for researchers and veterinarians.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51628515164433,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51628515361041,"sku":"NGR9781119852728","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1119852722.jpg?v=1768557952"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/the-nutrition-society-textbook-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}