101 Things to do With Apples by Madge Baird

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101 Things to do With Apples by Madge Baird

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101 Things to do With Apples by Madge Baird

More than 2 million copies sold in our popular 101 series.

Often referred to as the Forbidden Fruit, they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.

Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

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SKU Unavailable
ISBN 13 9781423606659
ISBN 10 1423606655
Title 101 Things to do With Apples
Author Madge Baird
Condition Unavailable
Binding Type Paperback
Publisher Gibbs M. Smith Inc
Year published 2012-09-30
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.