1900 Ingredients by Christine Ingram

1900 Ingredients by Christine Ingram

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1900 Ingredients by Christine Ingram

A comprehensive illustrated reference guide to the ingredients of the world; Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish; Includes practical advice on buying, storing, preparation and culinary uses, plus step-by-step techniques
SKU Unavailable
ISBN 13 9781844764600
ISBN 10 1844764605
Title 1900 Ingredients
Author Christine Ingram
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2008-01-09
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.