2000 Recipes: Cakes, Cookies & Desserts by Catherine Atkinson

2000 Recipes: Cakes, Cookies & Desserts by Catherine Atkinson

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Summary

An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase.

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2000 Recipes: Cakes, Cookies & Desserts by Catherine Atkinson

An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase.
Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).
SKU Unavailable
ISBN 13 9780754823674
ISBN 10 0754823679
Title 2000 Recipes: Cakes, Cookies & Desserts
Author Ann And Atkinson Catherine And Forster Felicity Kay
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2016-12-31
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.