3 Ways with... Stale Bread by Ross Dobson
Tinned tomatoes, curry paste, anchovies, chocolate... even stale bread: all these base ingredients form the framework for delicious meals that are simple to prepare and cook. This book presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry.
Ross Dobson worked at Bill Granger's eponymous cafe, bills, before leaving to start up his own cafe. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine. He is the author of Chinatown, also published by Murdoch Books.
| SKU | Unavailable |
| ISBN 13 | 9781740458849 |
| ISBN 10 | 1740458842 |
| Title | 3 Ways with... Stale Bread |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2007-07-23 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |