80 Recipes for Your Breadmaker
80 Recipes for Your Breadmaker
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Summary
Dealing with breadmakers, this guide includes a variety of recipes exemplifying the often over-looked potential of this kitchen appliance.
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80 Recipes for Your Breadmaker by Richard Ehrlich
Today's most popular diet trends emphasis the importance of 'real food' as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many 'low-carb' diets advocate limiting bread consumption, bread remains the most popular staple food worldwide. Store-bought breads are generally full of preservatives and fresh bread from a bakery remains beyond many consumers' daily budgets. Breadmakers allow home cooks to make fresh, additive-free breads while saving time and money. Richard Ehrlich provides an excellent guide to breadmakers complete with a variety of delicious recipes exemplifying the often over-looked potential of this kitchen appliance.
Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.
| SKU | Unavailable |
| ISBN 13 | 9781856269438 |
| ISBN 10 | 1856269434 |
| Title | 80 Recipes for Your Breadmaker |
| Author | Richard Ehrlich |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2011-03-03 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |