Advanced Practical Cookery by Victor Ceserani

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Advanced Practical Cookery by Victor Ceserani

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Summary

Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the ingredients used.

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Advanced Practical Cookery by Victor Ceserani

Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.

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SKU Unavailable
ISBN 13 9780340611531
ISBN 10 0340611537
Title Advanced Practical Cookery
Author Victor Ceserani
Condition Unavailable
Binding Type Paperback
Publisher Hodder Arnold
Year published 1995-01-12
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.