Afternoon Tea at the Cutter & Squidge Bakery by Emily Lui
Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.'mouthwatering teatime treats' – Sunday Express
'A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe' – Seattle Book Review
[A] mouthwatering array of recipes. . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. – Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. – HELLO!
Annabel and Emily Lui are two food-obsessed sisters, self-taught bakers and the owners of Cutter & Squidge. They spent their formative years hiding under the tables of their family’s restaurant before taking up careers of their own. Annabel worked in Corporate Finance, while Emily is a qualified Lawyer. From trading at local markets they progressed to pop-ups in Harrods and Selfridges, and finally to opening their flagship store in London's Soho in 2015. This is their first book.
| SKU | Unavailable |
| ISBN 13 | 9781788791588 |
| ISBN 10 | 1788791584 |
| Title | Afternoon Tea at the Cutter & Squidge Bakery |
| Author | Emily Lui |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2019-10-08 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |