Allergy-Free Cookbook by Alice Sherwood
Presents over 100 recipes, from crusty bread and creamy ice-cream to sponge cake which are adapted to exclude one or more of the 'big four' allergens: eggs, diary, nuts, and gluten. This cookbook includes ideas for snacks, light lunches, kids' parties and smart suppers.
Delicious but simple mix-and-match recipes * Mail on Sunday *
Alice Sherwood is a freelance TV and website producer whose son has a serious nut and egg allergy. She lives in London and spends holidays on the family farm in Wales where she spends hours in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781405345804 |
| ISBN 10 | 1405345802 |
| Title | Allergy-Free Cookbook |
| Author | Alice Sherwood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2010-08-02 |
| Number of pages | 224 |
| Prizes | Winner of International Association of Culinary Professionals 2008 (United States) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |