Amazing Grains by Ghillie James
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them.
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for various magazines including Delicious.
| SKU | Unavailable |
| ISBN 13 | 9780857831439 |
| ISBN 10 | 0857831437 |
| Title | Amazing Grains |
| Author | Ghillie James |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2013-06-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |