America's Best Breakfasts
Click to look inside
Proud to be B-Corp
The feel-good place to buy books
America's Best Breakfasts by Lee Brian Schrager
Rise and dine If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston- Croque Monsieur Sandwiches, Tartine, San Francisco
- Kimchi Pancakes, Sunshine Tavern, Portland
- Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago
- Cannoli French Toast, Caf Lift, Philadelphia
- Brioche Cinnamon Buns, Honey Bee, Oxford
- Morning Glory Muffins, Panther Coffee, Miami
Adeena Sussman is a food stylist, recipe developer, and co-author of nine cookbooks (with numerous more in the works). She's also the creator of Crispianity, a foodrepublic.com column with creative recipes and comments on crispy and crunchy foods. She grew up in Northern California and now splits her time between New York and Tel Aviv, where a passion for tahini is essentially a need for residency. She is now working on an Israeli food cookbook as well as numerous other collaboration ventures.
| SKU | Unavailable |
| ISBN 13 | 9780553447217 |
| ISBN 10 | 0553447211 |
| Title | America's Best Breakfasts |
| Author | Lee Brian Schrager |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2016-04-05 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |