Antipasti by Armando Minuz
Offers ideas to create delicious starters. This book is packed with over 60 recipes for crostini, pate and fingerfood, hot or cold, simple or sophisticated, so that you can start your meal in Italian style. The introduction focuses on the main ingredients and their nutritional characteristics.
Armando Minuz has a diploma from the Hotel School of Salsomaggiore in Parma, Italy, and a degree in Iiterature, which allows him to combine his love for food and words. Simone Rugiati is the young executive chef of the Parma Food Group in Italy. Simone has helped to create more than 100 cookbooks and appears regularly on Italian TV cookery programmes.
| SKU | Unavailable |
| ISBN 13 | 9781845431860 |
| ISBN 10 | 1845431863 |
| Title | Antipasti |
| Author | Armando Minuz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-03-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |