Araxi by James Walt
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
"James Walt's cooking is clean and focusedHis attention to detail is unparalleled in Whistler, and his dedication to local ingredients shines through in his recipes. A truly beautiful book!--David Hawksworth, executive chef, Hawksworth Restaurant "Everything about Araxi embodies great food and great hospitality. It is the culinary jewel of Whistler. Savour and read with passion."--Vikram Vij, CEO of Vij's Group of Companies
One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.
| SKU | Unavailable |
| ISBN 13 | 9781927958735 |
| ISBN 10 | 1927958733 |
| Title | Araxi |
| Author | James Walt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Figure 1 Publishing |
| Year published | 2016-10-27 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |