Arkansas Pie by Kat Robinson

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Arkansas Pie by Kat Robinson

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Arkansas Pie by Kat Robinson

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

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SKU Unavailable
ISBN 13 9781609498764
ISBN 10 1609498763
Title Arkansas Pie
Author Kat Robinson
Condition Unavailable
Binding Type Paperback
Publisher History Press
Year published 2012-11-20
Number of pages 284
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.