The Art of Killing Well by Marco Malvaldi

The Art of Killing Well by Marco Malvaldi

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Summary

Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome.

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The Art of Killing Well by Marco Malvaldi

Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome.
'Camilleri's heir apparent.. lingers on your literary palate' Jake Kerridge, Daily Telegraph. * Daily Telegraph *
'Ideal holiday reading, funny, compelling, unpredictable and immensely satisfying' Alannah Hopkin, Irish Examiner. * Irish Examiner *
'Like a cross between The Hundred Year Old Man Who Climbed Out of the Window and Disappeared and the slyest, cleverest of Christie novels, The Art of Killing Well is one of those rare books that will keep you grinning from beginning to end' Russel D. McLean, Sunday Herald. * Sunday Herald *
'Malvaldi has cooked up a gentle, atmospheric Agatha Christie-esque number with plenty of tongue-in-cheek wit and period detail in a mystery that finishes with a cute and clever twist ... A tasty Michelin three-star book!' Jon Wise, Weekend Sport. * Weekend Sport *

Marco Malvaldi was born in Pisa in 1974, and is both a crime novelist and a chemist. He is best known for his BarLume series set on the Tuscan Coast, and also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award and the Castiglioncello Prize.

Howard Curtis is a prolific translator of Italian, French and Spanish fiction. He has won several awards, and has been twice nominated for the Independent Foreign Fiction Prize.

SKU Unavailable
ISBN 13 9781782067801
ISBN 10 1782067809
Title The Art of Killing Well
Author Marco Malvaldi
Condition Unavailable
Binding Type Paperback
Publisher Quercus Publishing
Year published 2015-06-04
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.