The Art of Wood-Fired Cooking by Andrea Mugnaini

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The Art of Wood-Fired Cooking by Andrea Mugnaini

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The Art of Wood-Fired Cooking by Andrea Mugnaini

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Fire up the oven and enjoy:

  • Butterflied Shrimp
  • Zucchini Gratin with Tomatoes and Gruyere
  • Tuscan-Style Pot Roast with Herbs and Chianti
  • Focaccia with Onions and Thyme
  • Limoncello Bread Pudding with Fresh Blackberries

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SKU Unavailable
ISBN 13 9781423606536
ISBN 10 1423606531
Title The Art of Wood-Fired Cooking
Author Andrea Mugnaini
Condition Unavailable
Binding Type Paperback
Publisher Gibbs M. Smith Inc
Year published 2010-04-15
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.