The Art & Science of Foodpairing
The Art & Science of Foodpairing
Summary
The ultimate reference for creative cooks
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The Art & Science of Foodpairing by Peter Coucquyt
The ultimate reference for creative cooksThe Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.
Foodpairing.com
Blog.foodpairing.com
Instagram.com/foodpairing
Twitter.com/foodpairing
| SKU | Unavailable |
| ISBN 13 | 9781784722906 |
| ISBN 10 | 1784722901 |
| Title | The Art & Science of Foodpairing |
| Author | Peter Coucquyt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2020-10-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |