Asian Cuisine by Lydia Darbyshire

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Asian Cuisine by Lydia Darbyshire

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Summary

This guide to Asian cuisine contains over 500 recipes from Thailand, Vietnam, Korea, China and Japan. It demonstrates the range of dishes that can be produced by the traditional techniques of stir-frying, steaming and braising, and advises on the etiquette of preparing and serving Oriental food.

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Asian Cuisine by Lydia Darbyshire

This guide to Asian cuisine contains over 500 recipes from Thailand, Vietnam, Korea, China and Japan. It demonstrates the range of dishes that can be produced by the traditional techniques of stir-frying, steaming and braising, and advises on the etiquette of preparing and serving Oriental food.

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SKU Unavailable
ISBN 13 9781850769293
ISBN 10 185076929X
Title Asian Cuisine
Author Lydia Darbyshire
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing PLC
Year published 1997-10-31
Number of pages 464
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.