Atelier: Confectionery by Yasmin Othman
Indulge your sweet tooth with recipes for everything from boiled sweets and toffees, to truffles, chocolate bars, meringue, marshmallows and more! Master the art of confectionery with easy-to-follow recipes, complete with clear instructions on basic to advanced techniques, and step-bystep photography for key processes.
Indulge your sweet tooth with recipes for everything from boiled sweets and toffees, to truffles, chocolate bars, meringue, marshmallows and more! Master the art of confectionery with easy-to-follow recipes, complete with clear instructions on basic to advanced techniques, and step-bystep photography for key processes.
| SKU | Unavailable |
| ISBN 13 | 9781742708683 |
| ISBN 10 | 1742708684 |
| Title | Atelier: Confectionery |
| Author | Yasmin Othman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2015-02-26 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |