Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

  •
1 1

Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

You might also like

Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
SKU Unavailable
ISBN 13 9780810494589
ISBN 10 0810494582
Title Baker's Manual for Quantity Baking and Pastry Making
Author Joseph Amendola
Condition Unavailable
Binding Type Hardback
Publisher Hayden Book Co Inc.,U.S.
Year published 1972-12-01
Number of pages 191
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.