The Ballymaloe Cookbook by Myrtle Allen

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The Ballymaloe Cookbook by Myrtle Allen

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Summary

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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The Ballymaloe Cookbook by Myrtle Allen

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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Myrtle Allen was born in Cork in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and of course, chef.

SKU Unavailable
ISBN 13 9780717113392
ISBN 10 0717113396
Title The Ballymaloe Cookbook
Author Myrtle Allen
Condition Unavailable
Binding Type Paperback
Publisher Gill
Year published 1984-12-01
Number of pages 204
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.