The Barbecue Bible by Steven Raichlen
Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.
| SKU | Unavailable |
| ISBN 13 | 9781563058660 |
| ISBN 10 | 1563058669 |
| Title | The Barbecue Bible |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 1998-01-06 |
| Number of pages | 512 |
| Prizes | Winner of IACP Crystal Whisk Award (Single Subject) 1999, Short-listed for James Beard Foundation Book Awards (Single Subject) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |