Barbecue by Chris Schlesinger
Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and more.
This book is so good, you'll never want to cook indoors again! * Newmarket Journal *
There are 40 pages of theory and practical tips, followed by an interesting and comprehensive selection of recipes that really show off the versatility of the grill * Fresh *
There are 40 pages of theory and practical tips, followed by an interesting and comprehensive selection of recipes that really show off the versatility of the grill * Fresh *
Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US.
John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.
| SKU | Unavailable |
| ISBN 13 | 9781405366502 |
| ISBN 10 | 1405366508 |
| Title | Barbecue |
| Author | Chris Schlesinger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2011-05-02 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |