The Authors: Enid Gordon studied Modern Languages at Oxford university before working as an editor in various publishing houses in London from 1965-74. Following a move to Paris in 1975, she became a free-lance editor, journalist and translator, and in 1982, now living in Brussels, saw publication of the best-selling 'A Taste of the Belgian Provinces', of which she is the co-author. At present Enid Gordon is training an analytical psychotherapy at the Universite Catholique de Louvain in Belgium. She is married with one son.
After studying English Literature at Bristol university, Morwenna Jones worked in publishing and for television. She co-authored 'The Brighton Guide' before moving to Brussels in 1973. There, she and a colleague began to work on 'A Children's Guide to Brussels', which is now in its 3rd edition, after which she set in motion the publication 'A Taste of the Belgian Provinces', also in its 3rd edition. Morwenna Jones currently works in EC affairs at C&L Belmont in Brussels. She is married with 2 children.
After studying English Literature at Bristol university, Morwenna Jones worked in publishing and for television. She co-authored 'The Brighton Guide' before moving to Brussels in 1973. There, she and a colleague began to work on 'A Children's Guide to Brussels', which is now in its 3rd edition, after which she set in motion the publication 'A Taste of the Belgian Provinces', also in its 3rd edition. Morwenna Jones currently works in EC affairs at C&L Belmont in Brussels. She is married with 2 children.
| SKU | Unavailable |
| ISBN 13 | 9780356095011 |
| ISBN 10 | 0356095010 |
| Title | Belgian Cook Book |
| Author | Enid Gordon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | TBS The Book Service Ltd |
| Year published | 1983-09-22 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |