Belgo Cookbook
Belgo Cookbook
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Summary
New paperback edition, originally published in hardback in 1997. A guide to cooking at home the Belgian way, by the owners of the Belgo restaurants which specialise in mussels and French fries. The book also features many recipes cooked in or with beer, including desserts. With over 120 colour photographs, including step-by-step sections.
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Belgo Cookbook by Denis Blais
Written by the owners of the Belgo restaurants, this is a practical guide to cooking at home the Belgian way. The book is illustrated by both colour food and architectural photography, and by black and white reportage-style photography.SKU | Unavailable |
ISBN 13 | 9780297836032 |
ISBN 10 | 029783603X |
Title | Belgo Cookbook |
Author | Denis Blais |
Condition | Unavailable |
Binding type | Hardback |
Publisher | Orion Publishing Co |
Year published | 1997-02-10 |
Number of pages | 160 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |