The Best American Recipes by Fran Mccullough

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The Best American Recipes by Fran Mccullough

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Part of 150 Best Recipes series

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Fran McCullough is the author of The Low-Carb Cookbook and Living Low-Carb, two best-selling books. She has been the editor of the yearly Best American Recipes anthology series since 1999, and has won a James Beard Award for Outstanding Food Without Fuss. McCullough began her career as an editor after graduating from Stanford University, where she discovered Sylvia Plath and Pulitzer Medal winner N. Richard Ford, Scott Momaday, and Robert Bly, winner of the National Book Award. Diana Kennedy, Paula Wolfert, and Deborah Madison are among the many cookbook authors she has edited and published. www.blackdirt.net/lowcarb is her website URL.

SKU Unavailable
ISBN 13 9780618574780
ISBN 10 0618574786
Title The Best American Recipes
Author Fran Mccullough
Series 150 Best Recipes
Condition Unavailable
Binding Type Hardback
Publisher Houghton Mifflin
Year published 2005-10-01
Number of pages 305
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.