Best-Ever Book of Wok and Stir-Fry Cooking
Best-Ever Book of Wok and Stir-Fry Cooking
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Best-Ever Book of Wok and Stir-Fry Cooking by Jenni Fleetwood
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
Jenni Fleetwood has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the busy modern lifestyle. Jenni is a member of both the Society of Authors and the Guild of Food Writers.
SKU | Unavailable |
ISBN 13 | 9781846811555 |
ISBN 10 | 1846811554 |
Title | Best-Ever Book of Wok and Stir-Fry Cooking |
Author | Jenni Fleetwood |
Condition | Unavailable |
Binding type | Paperback |
Publisher | Anness Publishing |
Year published | 2014-06-18 |
Number of pages | 512 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |