Best of Turkish Cooking by Ali Budak

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Best of Turkish Cooking by Ali Budak

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Best of Turkish Cooking by Ali Budak

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

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SKU Unavailable
ISBN 13 9781597842099
ISBN 10 1597842095
Title Best of Turkish Cooking
Author Ali Budak
Condition Unavailable
Binding Type Paperback
Publisher Tughra Books
Year published 2010-03-30
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.