Biochemistry of Foods by Na Michael Eskin
Deals with various aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fields of food science, horticulture, animal science, dairy science and cereal chemistry. This book provides transitional coverage that moves the reader from concept to application.
"Eskin and Shahidi present an impressively comprehensive reference or teachable text on the biochemistry of foodIt is written for those with advanced undergraduate or graduate background with organic and biochemistry."--Reference and Research Book News, December 2012
Professor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.
| SKU | Unavailable |
| ISBN 13 | 9780122423529 |
| ISBN 10 | 0122423526 |
| Title | Biochemistry of Foods |
| Author | Na Michael Eskin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Science Publishing Co Inc |
| Year published | 2012-11-08 |
| Number of pages | 584 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |