Bistro Cooking by Patricia Wells
Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from a grandmother's kitchen. This title presents 200 recipes that are inspired by the neighborhood restaurants of France, ranging from Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart.
'Patricia Well's 'Bistro Cooking' has not left my kitchen since it came out' Nigel Slater, The Observer 'Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare that she celebrates in 'Bistro Cooking' - her enthusiasm and joy are reflected on every page of this fine book, and happily we are all beneficiaries.' Jacques Pepin
Patricia Wells, a former reporter for The New York Times and a critic for the International Herald Tribune , was the first female and foreign restaurant critic for French weekly, L'Express. She lives in Paris and Provence, alternating her cooking courses from each place. Her other books for Kyle Cathie include Patricia Wells: At Home in Provence, Trattoria and The Paris Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781856269513 |
| ISBN 10 | 1856269515 |
| Title | Bistro Cooking |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2010-09-23 |
| Number of pages | 230 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |