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Bittman Bread by Mark Bittman
A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
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Mark Bittman is a nationally recognized expert in food and the author of The Minimalist, a New York Times weekly cooking column that has spawned multiple books. How to Cook Everything(TM), his best-selling cookbook, earned both the Julia Child (IACP) and James Beard prizes and is widely regarded as the bible of contemporary home cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780358539339 |
| ISBN 10 | 0358539331 |
| Title | Bittman Bread |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Harvest Publications |
| Year published | 2021-11-16 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |