Black Sail by Steven Freeman
'I'm a free man, a wild man and a potentially dangerous man, an angry self-propelling onion bomb, wielding an axe (so don't get too close), getting worked up and warmed up for a long hard run.' Thus speaks Sol, the self-styled 'ornamental hermit' - in fact the warden of Black Sail Hut, a remote youth hostel in the Cumbrian Lake District. Cooking, wood-cutting fell-running, philosophising, drinking, day-dreaming, ranting and reminiscing, he relates the story of a season living and working at the special place that is Black Sail.
Lagasse, Emeril: -
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
| SKU | Unavailable |
| ISBN 13 | 9780755213771 |
| ISBN 10 | 0755213777 |
| Title | Black Sail |
| Author | Steven Freeman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | New Generation Publishing |
| Year published | 2011-10-31 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |