The Blazing Salads Cookbook
The Blazing Salads Cookbook
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Summary
The Blazing Salads Cookbook distils into these pages the experience of two generations, over three decades, of preparing and cooking great food. Here you will find well over one hundred recipes for spreads and dips, soups, casseroles, salads, main dishes, savouries, cakes, desserts and bread.
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The Blazing Salads Cookbook by Lorraine Fitzmaurice
It all began more than thirty years ago when the Fitzmaurice family decided to adopt a strictly wholefood diet. It was not easy; ingredients were scarce and there was little popular understanding of the benefits of wholefoods. But to the Fitzmaurice’s the benefits were soon evident in high energy levels and a general sense of well being. A passion for real food was born and led, almost inevitably, to the opening of a wholefood/vegetarian restaurant. Also contained in the book is background information on wholefoods and their preparation and detailed instructions on how to cook delicious meals using natural and seasonal ingredients without the use of sugar or other artificial additives.Lorraine, Pamela and Joseph Fitzmaurice own, manage (and cook for!) The Blazing Salads Food Company in Dublin
| SKU | Unavailable |
| ISBN 13 | 9780717137824 |
| ISBN 10 | 0717137821 |
| Title | The Blazing Salads Cookbook |
| Author | Lorraine Fitzmaurice |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gill |
| Year published | 2004-10-26 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |