The Blue Ribbon Dinner Party Cookbook
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The Blue Ribbon Dinner Party Cookbook by Alison Wheatcroft
The Blue Ribbon Dinner Party Cookbook is a new format cookbook that shows you how to prepare delicious meals in an easy, organised manner so that you spend the evening with your guests, not in the kitchen.
Alison Wheatcroft is American by birth but she has lived a great deal of her life in Europe. She began her writing career in the copy department of a major New York advertising agency where she made her mark writing about food for magazines and television. She has also written a travel book, The Bahamas Island by Island, and edited a newspaper for a major carpet manufacturer. Over the years, her love of cooking has become a full time pursuit. In the `60s and `70s she was at the heart of the food revolution. She honed her skills at dinner parties in New York, London and south west France. Her knowledge of food and how to organize a dinner easily and elegantly are well known. It is her philosophy of relaxed entertaining that makes this a delightful cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781780883717 |
| ISBN 10 | 1780883714 |
| Title | The Blue Ribbon Dinner Party Cookbook |
| Author | Alison Wheatcroft |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Troubador Publishing |
| Year published | 2013-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |