Boards, Platters, Plates
Click to look inside
Summary
The feel-good place to buy books
Boards, Platters, Plates by Maria Zizka
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: 1.Looks matter 2.Stay flexible 3.Make it fun to eat 4.Embrace store-bought componentsYou'll find that every meal becomes one worth sharing.
“Share the pleasurePick-and-mix platters are perfect for picnics and relaxed alfresco lunches—and the options are endless.”
—YOU magazine, The Mail on Sunday
—YOU magazine, The Mail on Sunday
Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. Her first solo cookbook, The Newlywed Table, was published in 2019. Zizka lives in Berkeley, California, with her husband. Find her on Instagram at @mariazizka.
| SKU | Unavailable |
| ISBN 13 | 9781579659929 |
| ISBN 10 | 1579659926 |
| Title | Boards, Platters, Plates |
| Author | Maria Zizka |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2021-04-27 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |