The Book of Marmalade
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The Book of Marmalade by C Anne Wilson
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. The Book of Marmalade offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. In addition to the history there are two dozen recipes drawn from old and modern sources and illustrations from old photographs and reproductions of catalogues. Here is everything for a maker of marmalade or a lover of the stuff.
Wilson, Anne A.: - Anne A. Wilson graduated from the United States Naval Academy and served nine years active duty as a Navy helicopter pilot, which included deployment to the Persian Gulf. The Naval Helicopter Association named Anne and her crew Helicopter Aircrew of the Year, an award given for search and rescue. Hover is her debut novel.
| SKU | Unavailable |
| ISBN 13 | 9781903018774 |
| ISBN 10 | 1903018773 |
| Title | The Book of Marmalade |
| Author | C Anne Wilson |
| Series | The English Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Prospect Books |
| Year published | 2010-10-11 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |