A Book of Mediterranean Food by Elizabeth David

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A Book of Mediterranean Food by Elizabeth David

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A Book of Mediterranean Food by Elizabeth David

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU Unavailable
ISBN 13 9780140460278
ISBN 10 0140460276
Title A Book of Mediterranean Food
Author Elizabeth David
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1973-08-30
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.