Book of Welsh Bread, A by Bobby Freeman

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Book of Welsh Bread, A by Bobby Freeman

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Book of Welsh Bread, A by Bobby Freeman

One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential introduction full of information on bread-making, plus 18 useful and interesting recipes for the old traditional whole grain wheat, barley and rye breads of Wales, adapted for baking today. Contains black and white illustrations.

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SKU Unavailable
ISBN 13 9781784618919
ISBN 10 1784618918
Title Book of Welsh Bread, A
Author Bobby Freeman
Condition Unavailable
Binding Type Paperback
Publisher Y Lolfa
Year published 2020-06-10
Number of pages 48
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.