Clay Pot Cooking by Elsa Petersen-Schepelern
A collection of recipes and techniques for clay pot cooking. Dishes from Morocco, China, Spain, France, Italy, California, New Zealand and Australia are explained, and the book is suitable for beginners and experienced cooks alike.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Clay Pot Cooking |
| Author | Elsa Petersen-Schepelern |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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